Pike and Joyce Wines, Adelaide Hills, Lenswood, South Australia - Cellar Door and Restaurant, only 40 minutes from the Adelaide CBD. Pike and Joyce Wines was formed in 1994 as the coming together of the Pike family from Pikes Wines in the Clare Valley and the Joyce family, fifth generation horticulturists from the Adelaide Hills. Located at one of the highest points in the Adelaide Hills (593 metres above sea level) with majestic 180 degree panoramic views overlooking 25 hectares of vineyards. White varietals - Chardonnay, Sauvignon Blanc, Pinot Gris, Gruner Veltliner, Riesling, Gewurztraminer. Red varietals - Pinot Noir, Pinot Noir Sparkling Rose, Nebbiolo, Shiraz and clonal Pinot Noir wines. Head Chef, Mathew Kinghorn has meticulously curated the menu featuring local or regional, seasonal produce to allow guests to experience Lenswood’s finest. Just imagine, drinks on arrival from our balcony overlooking the beautiful Onkaparinga Valley and the Adelaide Hills with clean, crisp air and sweeping vineyard views – a place to bask in the sun. Expect an afternoon of food and wine elegance. Packages for special events including private parties, celebrations, team events and corporate meetings can be arranged. Whether it's a long lunch or a intimate dinner function, Pike and Joyce, 'On Top of the Hill' Restaurant will ensure your event is something truly memorable that rises above all else.
Pike and Joyce Wines, Adelaide Hills, Lenswood, South Australia - Cellar Door and Restaurant, only 40 minutes from the Adelaide CBD. Pike and Joyce Wines was formed in 1994 as the coming together of the Pike family from Pikes Wines in the Clare Valley and the Joyce family, fifth generation horticulturists from the Adelaide Hills. Located at one of the highest points in the Adelaide Hills (593 metres above sea level) with majestic 180 degree panoramic views overlooking 25 hectares of vineyards. White varietals - Chardonnay, Sauvignon Blanc, Pinot Gris, Gruner Veltliner, Riesling, Gewurztraminer. Red varietals - Pinot Noir, Pinot Noir Sparkling Rose, Nebbiolo, Shiraz and clonal Pinot Noir wines. Head Chef, Mathew Kinghorn has meticulously curated the menu featuring local or regional, seasonal produce to allow guests to experience Lenswood’s finest. Just imagine, drinks on arrival from our balcony overlooking the beautiful Onkaparinga Valley and the Adelaide Hills with clean, crisp air and sweeping vineyard views – a place to bask in the sun. Expect an afternoon of food and wine elegance. Packages for special events including private parties, celebrations, team events and corporate meetings can be arranged. Whether it's a long lunch or a intimate dinner function, Pike and Joyce, 'On Top of the Hill' Restaurant will ensure your event is something truly memorable that rises above all else.