The Sticky Rice Cooking School is an award winning Adelaide cooking school offering real hands-on cooking classes in cuisines such as Thai, Vietnamese, Indian, Japanese, Malaysian, Indonesian, Moroccan, Mexican and Spanish. Classes can be booked through the online calendar and run every weekend of the year. Classes offer the opportunity to refine your skills under the tutelage of some of the finest chefs from around Australia and special celebrity chefs are scheduled at certain times of the year. Pound your own curry pastes in a mortar and pestle. Get a real handle on your wok. Learn the restaurant tips and discover a whole new set of ingredients. At the end of class, you will dine in the ambient dining room on restaurant-quality dishes accompanied by premium South Australian wines. Private groups wishing to hold social or corporate team building events can have classes tailored to suit by arrangement. Corporate packages and full-day/half-day itineraries are available. Fun competitions or group work formats are optional. For those wanting the Chef's attention all to themselves, they offer a private chef experience packages too- just call them to arrange a time that suits.