Tilbrook Estate is an artisan wine producer and eco-friendly cellar door between Lobethal and Lenswood in the Adelaide Hills.. Since establishing Tilbrook Estate in 1999, James and Annabelle Tilbrook have taken pride in doing everything by hand from growing and picking the grapes, to making the wine and bottling it. They experienced a heartbreaking setback in December 2020 when they lost half the vineyards, along with the winery, wine stocks, shedding and equipment in the Cudlee Creek bushfire. It has been a long road to recovery but with the help of friends, family and the community they have finally realised their dream of building an environmentally friendly carbon neutral cellar door. The project is a testament to James and Annabelle’s passion for sustainable building design and materials, as well as renewable energy and storage. Visit to experience their wines, hear their inspiring story, and warm yourself by the fire in the cooler months. All year round immerse yourself, unwind and soak up amazing views over the rolling hills and vineyards. The cellar door offers wine tastings, sales and delicious meals from internationally awarded master pizza chef, Enrico Sgarbossa. Tilbrook Estate can host functions, weddings, engagements and celebrations for up to 150 people.